I was graduated in Cordon Bleu, Sydney Australia. After years and many hours of working on busy kitchens in Sydney & Melbourne, I finally open my own cafe/restaurant "Sensorium" in Canggu, Bali. I am passionate in telling stories from foods of my creation.
Please see my tiktok video (Let's duet or stitch me)
Please duet/stitch with me on TikTok
Welcome To Uncover Bali